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  • (414)-727-2222
  • tommiller@steakhouse100.com
  • 7246 West Greenfield Avenue , West Allis
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SteakHouse 100 logo topSteakHouse 100 logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Reserve
  • Jobs

Our Menu

Lunch MenuDinner Menu

Serving our fantastic boneless prime rib at lunch and dinner. Quantities limited so call in and reserve. 414-727-2222 | Serving hours: Tuesday - Friday: 11 am-2 pm

Lunch Appetizeres

Escargot photo

Escargot

$8.00/six
$13.00/1 dozen
Stuffed in mushroom with garlic butter.

Chicken Wings

$7.00/six
$12.00/1 dozen
Seasoned with BBQ sauce.
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$2.00/per piece (min. 3)
$15.00/eight
Chilled with lemon and cocktails sauce.
Fresh Mushrooms photo

Fresh Mushrooms

$3.00/1 dozen
$6.00/2 dozen
Sauteed in butter.

Mozzarella Sticks

$6.00/four
$10.00/eight
Breaded with marinara sauce.

Lunch Salads

Salads Include an individual portion of fresh bread and butter. Fresh Crumbled Bleu or Feta Cheese (2 oz). Add +$2.00 each item | With homemade croutons and choice of dressing. Add Grilled Portabella Mushrooms or Chicken Breast. Add +$4.00 each item

Chefs Salad

$12.00
Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes.

Steak Salad

$14.00
Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side.

Garden Salad

$8.00
Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato.

Lunch House Sandwiches

Sandwiches include: Soup or Cottage Cheese, Pickle Spear and Chips | Lettuce, Tomato and Onion add +$1.00 | Cheese or Bacon: Add +$1.00 each item | Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta | French Fries: Add $3 Extra | The Works: Sauteed Onions, Peppers or Mushrooms Add +$1.00 each item | Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise

Sliced Tenderloin Steak

$17.00
5 oz. grilled and sliced angus steer filet served on a kaiser roll.

Ribeye Steak

$19.00
6 oz. choice grilled ribeye steak served open faced on toast.

Philly Cheese Steak

$15.00
6 oz. sliced prime rib, cheese and the works on a roll.

French Dip

$15.00
6 oz. sliced stacked prime rib with au just on a roll.

All Beef Angus Burger

$10.00
6 oz. seasoned, grilled burger served on a kaiser roll.

Crispy Chicken Breast

$11.00
6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll.

Chicken Breast

$11.00
6 oz. marinated chicken breast, grilled and served on a kaiser roll.

Stacked Ham and Cheese

$10.00
Served hot or cold on bread of your choice.

BLT - Bacon, Lettuce and Tomato

$10.00
Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on a toasted bread of your choice.

Fried Cod

$10.00
Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish

Lunch Fresh Beef Entrees

Includes: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese, Choice of Starch or Fresh Vegetables, Fresh Bread and Butter.

Junior Steer Filet

$19.00/5 oz.

Junior New York Strip

$17.00
8 oz. USDA Choice boneless steak with great flavor.

Junior Top Sirloin

$15.00
5 oz. USDA Choice steak. This boneless cut makes a tasty meal.

Lunch T-Bone

$17.00
10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great.

Lunch Prime Rib

$19.00
10 oz. boneless USDA Choice slow roasted with au jus - Limited daily.

Lunch House Specialty Entrees

Baby Back Pork Ribs photo

Baby Back Pork Ribs

$15.00
1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce.

Pork Chop

$13.00
One 8 oz. bone-in rib/loin chop grilled to perfection.
Rotisserie Chicken photo

Rotisserie Chicken

$12.00
Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal.

Mini Shish Kabob - Chicken

$12.00
(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Fresh Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

Mini Shish Kabob - Seafood

$13.00
(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Seafood - (1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled.
Mini Shish Kabob - Beef photo

Mini Shish Kabob - Beef

$13.00
(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. One Beef Tenderloin - Seasoned, cubed and grilled (4 oz.)
Friday Fish Fry photo

Friday Fish Fry

$15.00
(3) pieces of seasoned breaded and fried cod with french fries or potato pancakes, homemade brined coleslaw and rye bread.

Lunch from the Sea Entrees

Atlantic Salmon

$16.00
Baked and seasoned 6 oz. boneless. Moist and flakey with lemon, butter and dill.

Oange Roughy

$14.00
Seasoned 7 oz. fillet broiled with butter. Delicate and flakey. Served with butter and lemon.

Pan Fried Shrimp

$16.00
Seasoned large shrimp floured and pan fried with cocktail sauce and lemon.

Icelandic Cod or Walleye Pike

$15.00
7 oz. baked or fried cod fillet with butter and/or tartar sauce.

Ala Carte Items

Soup

$4.00/Cup
$6.00/Bowl
Crouton/Cheese to Soup (Add +$2.00)

French Fries

$3.00

Rice Pilaf

$3.00

Steamed Vegetable

$3.00

Fresh Bread Basket

$4.00

Small Garden Salad

$4.00

Cottage Cheese

$3.00

Tomato Juice

$3.00

Soda

$3.00
With (1) refill.

Coffee

$3.00
With refill.

Milk

$3.00/Per Glass

Lemonade

$3.00
With (1) refill.

Serving our fantastic boneless prime rib at lunch and dinner. Quantities limited so call in and reserve. 414-727-2222 • Serving hours: Tuesday-Thursday 4 pm-8 pm | Friday 4 pm-9 pm | Saturday 4 pm-9 pm

Appetizers

Escargot

$8.00/six
$13.00/1 dozen
Stuffed in escargot shell and mushroom with garlic butter.

Chicken Wings

$8.00/six
$13.00/1 dozen
Seasoned with BBQ sauce.

*Jumbo Shrimp Cocktail

$2.00/per piece (minimum 3)
$15.00/eight
Chilled with lemon and cocktail sauce.

Fresh Mushrooms

$3.00/1 dozen
$6.00/2 dozen
Sauteed in butter.

Mozzarella Sticks

$6.00/four
$10.00/eight
Breaded with marinara sauce.

Cowboy Chili

$5.00/cup
$9.00/bowl
Steer tenderloin, ground sirloin, chorizo, beans and spices make this a hearty dish.

Ribs

$10.00/1/2 lb
$18.00/1 lb
Tender pork babybacks.

Jalapeño Poppers

$7.00/six
$12.00/1 dozen
Eggplant photo

Eggplant

$5.00/1/2 order
$9.00/full order
A medium eggplant sliced, floured and deep friend with marinara and lemon.

Baked Brie

$10.00
4 ozs. of French Brie wrapped in a light pastry and baked. Served with crackers and fruit.

*Mini Shish Kabobs - Chicken

$12.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

*Mini Shish Kabobs - Seafood

$13.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Seafood - (1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled

*Mini Shish Kabobs - Beef

$13.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Beef Tenderloin - Seasoned, cubed and grilled (4 oz.)

Dinner Salads

Salads Include: An individual portion of fresh bread and butter | Fresh crumbled Bleu or Feta cheese (2 oz.) Add +$2.00 each item | *Add Grilled Portabella Mushrooms or Chicken Breast (4 oz.): Add +$4.00 each item | *Add Salmon (6 oz.): Add +$7.00 each

Large Garden Salad

$10.00
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato.

*Angus Steak Salad

$15.00
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with a side of balsamic house dressing.

Caesar Salad

$13.00
Freshly chopped romaine, croutons and fresh romano cheese tossed with delicious Caesar dressing.

House Sandwiches

No Sandwiches Served Friday and Saturday Night Between 6 pm and 9 pm | Sandwiches Include: Choice of Soup or Cottage Cheese, Pickle Spear, Lettuce, Tomato, Onion and Chips | Cheese or Bacon: Add +$1.00 each item | French Fries: Add +$4.00 Extra | Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta | The Works: Sauteed Onions, Peppers or Mushrooms Add +$1.00 each item | Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise

*Sliced Tenderloin Steak

$20.00
5 oz. grilled and sliced angus steer filet served on a kaiser roll.

*Ribeye Steak

$20.00
6 oz. choice grilled ribeye steak served open faced on toast.

*French Dip

$15.00
6 oz. sliced stacked prime rib with au jus on a roll.

*Philly Cheese Steak

$15.00
6 oz. sliced prime rib, cheese and the works on a roll.

*All Beef Angus Burger

$10.00
6 oz. seasoned, grilled burger served on a kaiser roll.

*Crispy Chicken Breast

$11.00
6 oz. marinated chicken breast, lightly breaded, fried and served on a kaiser roll.

*Chicken Breast

$11.00
6 oz. marinated chicken breast, grilled and served on a kaiser roll.

Stacked Ham & Cheese

$10.00
Served hot or cold on bread of your choice.

*BLT - Bacon, Lettuce and Tomato

$10.00
Sliced maplewood smoked bacon, sliced tomato and iceberg lettuce. Served on a toasted bread of your choice.

*Fried Cod

$10.00
Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish.

Fresh Beef Entrees

“All of Our Steaks are Aged USDA Choice Grade and Hand Cut In-House” | Entrees Include: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese | Choice of Starch or Fresh Vegetables and an Individual Portion of Fresh Bread and Butter | Fresh Crumbled Bleu or Feta Cheese (2 oz.) Add +$2.00 Each Item | Herb Crust: Peppercorn, Mustard Seed, Fennel Seed, Cumin and Thyme Add +$4.00 per entree • Prime Rib is USDA Choice Beef Slow Roasted to Perfection, Served with Au Jus. A limited amount is slow roasted daily and may be reserved! | HOW IT’S DONE ...We are not responsible for Well Done steaks: Blue Rare - Red Center | Rare Very Red, Cool Center | Medium Rare - Warm, Red Center | Medium - Pink Center | Medium Well - Slightly Pink Center | Well Done - No Pink

*Junior Steer Filet

$30.00/6 oz.
*Senior Steer Filet photo

*Senior Steer Filet

$35.00
10 oz. USDA choice. The house favorite. Our most tender and lean steak cooked to your liking.

*Junior New York Strip

$30.00
8 oz. USDA choice. Boneless steak with great flavor.
*Senior New York Strip photo

*Senior New York Strip

$35.00
12 oz. USDA choice. A highly marbled and flavorful steak.
*Top Sirloin photo

*Top Sirloin

$30.00
10 oz. USDA Choice Steak. This boneless cut makes a tasty meal.
*Porterhouse photo

*Porterhouse

$45.00
20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great.
*Cowboy Steak photo

*Cowboy Steak

$45.00
18-20 oz. Boneless prime ribeye steak is grilled to your desired temperature.

*Junior Prime Rib

$35.00
10-12 oz. Boneless and trimmed.
*Senior Prime Rib photo

*Senior Prime Rib

$40.00
12-14 oz. Boneless and trimmed.

*King Prime Rib

$45.00
14-16 oz. Boneless and trimmed.

Beef & Reef Entrees

Combination Entrees Include Your Choice of One Item: *Jr. Steer Filet | Jr. Prime Rib | Jr. New York Strip, Plus (One) Seafood

*Shrimp

$40.00/4
Pan fried.
*Cold Water Lobster Tail photo

*Cold Water Lobster Tail

$50.00
5-6 oz.

*Scallops

$40.00
4-5 pieces baked.

House Specialty Entrees

Baby Back Pork Ribs

$25.00
Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce.

*Pork Chops

$22.00
Two 8 oz., bone-in rib/loin chops grilled to perfection.

Rotisserie Chicken

$22.00
Half of 3 lb. chicken seasoned and slow roasted over live charcoal. Served halved.

*Shish Kabob - Chicken

$20.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Fresh Boneless Chicken Breast - Seasoned, cubed and grilled (4 oz.)

*Shish Kabob - Seafood

$24.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Seafood - (2) Shrimp, (2) Scallop, (2) Salmon cubed, seasoned and grilled

*Shish Kabob - Beef

$24.00
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms. *Beef Tenderloin Pieces - Seasoned, cubed and grilled (8 oz.)

Ribs & Chicken Combo

$24.00
1/2 Chicken and 1/2 Rack of Ribs.

From the Sea Entrees

*Atlantic Salmon photo

*Atlantic Salmon

$30.00
Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill.

*Orange Roughy

$25.00
Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon.
*Pan Fried Shrimp photo

*Pan Fried Shrimp

$30.00
Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon.
*Sea Scallops (Diver Scallops) photo

*Sea Scallops (Diver Scallops)

$30.00
Six to eight pieces (10 oz.) sea scallops. Baked and served with butter.

Cold Water Lobster Tails

MP
Prices change daily.
*Icelandic Cod photo

*Icelandic Cod

$25.00
12 ozs. of baked or fried cod fillet. Served with butter and/or tartar sauce.
*Walleye Pike photo

*Walleye Pike

$27.00
Two 6-8 ozs. seasoned fillets, served pan fried or baked.

*Friday Fish Fry

$15.00
(3) pieces of seasoned breaded, and fried fish with french fries or potato pancakes, homemade brined coleslaw, and rye bread. Additional fish upon request.

Ala Carte Items

Soup

$4.00/Cup
$6.00/Bowl
Crouton/Cheese to Soup (Add $2)

Additional Bread

$3.00/Small Loaf
$4.00/Large Loaf

French Fries

$4.00

Baked Potato

$4.00

Rice Pilaf

$3.00

Steamed Vegetable

$3.00

Small Garden Salad

$4.00

Cottage Cheese

$3.00

Tomato Juice

$3.00

Soda

$3.00
With (1) refill.

Coffee

$3.00
With refills.

Tea

$3.00
With (1) refill.

Milk

$3.00/Per glass

Lemonade

$3.00
With (1) refill.
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